An Interview with Cinder Wine’s Melanie Krause
Melanie Krause
Just the other day I was down at the Public Market in Boise where I happened upon the booth belonging to Cinder Wines. It was a fortuitous encounter, since it gave me the opportunity to try Cinder’s new Chardonnay and Cab offerings, which they’ve just released this fall.
As I relished each sample, it got me to thinking about a Local Food, Local Voices interview that I recorded back in March, when Cinder’s latest wines had only recently been bottled. In this podcast episode, you’ll hear Cinder’s winemaker, Melanie Krause, talk about her background in the winemaking business, Cinder’s history, and the origins of the Snake River AVA.
Pages:
This entry was posted Tuesday, 27 October, 2009 at 9:26 am
You can follow any responses to this entry via RSS.
You can leave a comment or trackback from your own site.
