Sweetwater’s, You Had Me at Trinidadian Goat Curry!
Meet Sue Zimmerman
I’m a pushover for ethnic cuisine, so when a guy handed me a flyer at the Boise’s Public Market with the menu for a new downtown restaurant, Sweetwater’s Tropic Zone, my eyeballs were immediately drawn to “Trinidadian Curry Goat”.
A week later I was sitting down to a meal of said entrée with Sweetwater’s owner, Sue Zimmerman…and in this Local Food, Local Voices podcast episode, we’ll learn about Sue’s culinary past and influences, the cuisine of the Caribbean, and what you might want to order at Sweetwater’s Tropic Zone to get a sense of the region’s culinary culture.
Sweetwater’s is at 205 N. 10th Street in Boise. For more information, call (208-433-9194). To read the full text of our Behind the Menu Facebook post on Sweetwater’s, click here.
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This entry was posted Friday, 30 October, 2009 at 11:38 pm
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