The Bar Gernika Story: An Interview with Jeff May

DSCF9003We love our restaurants for a lot of different reasons…the food being merely one factor.  We love them for how they make us feel…for the sense of sanctuary they offer…for the relationships we cultivate within their walls, for little bits of local culture they embody…or in the case of Bar Gernika, all of the above.

In this Local Food, Local Voices podcast episode, Bar Gernika owner Jeff May recounts his own culinary history, Bar Gernika’s, the Basque Block’s — and how all of them have intertwined with great food over the years.

 

 

 

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Category: Restaurants, The Voices
This entry was posted Friday, 20 November, 2009 at 3:24 pm
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  • jeffreynee
    After review our employee files...I'm talking about the ones that have taken on the yellow patina of age...and consulting with our attorneys, we are content that we followed ,to the best of our abilities, all applicable labor laws. We have copies of the seventeen identification documents, dental records, carbon dated bone scans and full finger and toe prints all of which clearly show Jeff to be of legal age to work according to the State of Idaho. Nevertheless we are happy to have been part, as Malcom Gladwell put it, the ten thousand hours it takes to create talent. For Jeff May is definitely a talent in the Boise culinary scene.

    Jeff Nee, Brick Oven Bistro
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