Comments on: The Bar Gernika Story: An Interview with Jeff May http://www.behindthemenu.com/2009/11/20/the-bar-gernika-story-an-interview-with-jeff-may/ Celebrating the Boise Valley Culinary Scene from Pitchfork to plate Wed, 30 Jun 2010 19:53:37 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: jeffreynee http://www.behindthemenu.com/2009/11/20/the-bar-gernika-story-an-interview-with-jeff-may/comment-page-1/#comment-72 jeffreynee Sat, 05 Dec 2009 00:01:56 +0000 http://www.behindthemenu.com/?p=969#comment-72 After review our employee files...I'm talking about the ones that have taken on the yellow patina of age...and consulting with our attorneys, we are content that we followed ,to the best of our abilities, all applicable labor laws. We have copies of the seventeen identification documents, dental records, carbon dated bone scans and full finger and toe prints all of which clearly show Jeff to be of legal age to work according to the State of Idaho. Nevertheless we are happy to have been part, as Malcom Gladwell put it, the ten thousand hours it takes to create talent. For Jeff May is definitely a talent in the Boise culinary scene.<br><br>Jeff Nee, Brick Oven Bistro After review our employee files…I'm talking about the ones that have taken on the yellow patina of age…and consulting with our attorneys, we are content that we followed ,to the best of our abilities, all applicable labor laws. We have copies of the seventeen identification documents, dental records, carbon dated bone scans and full finger and toe prints all of which clearly show Jeff to be of legal age to work according to the State of Idaho. Nevertheless we are happy to have been part, as Malcom Gladwell put it, the ten thousand hours it takes to create talent. For Jeff May is definitely a talent in the Boise culinary scene.

Jeff Nee, Brick Oven Bistro

]]> By: jeffreynee http://www.behindthemenu.com/2009/11/20/the-bar-gernika-story-an-interview-with-jeff-may/comment-page-1/#comment-38 jeffreynee Fri, 04 Dec 2009 18:01:56 +0000 http://www.behindthemenu.com/?p=969#comment-38 After review our employee files...I'm talking about the ones that have taken on the yellow patina of age...and consulting with our attorneys, we are content that we followed ,to the best of our abilities, all applicable labor laws. We have copies of the seventeen identification documents, dental records, carbon dated bone scans and full finger and toe prints all of which clearly show Jeff to be of legal age to work according to the State of Idaho. Nevertheless we are happy to have been part, as Malcom Gladwell put it, the ten thousand hours it takes to create talent. For Jeff May is definitely a talent in the Boise culinary scene.<br><br>Jeff Nee, Brick Oven Bistro After review our employee files…I'm talking about the ones that have taken on the yellow patina of age…and consulting with our attorneys, we are content that we followed ,to the best of our abilities, all applicable labor laws. We have copies of the seventeen identification documents, dental records, carbon dated bone scans and full finger and toe prints all of which clearly show Jeff to be of legal age to work according to the State of Idaho. Nevertheless we are happy to have been part, as Malcom Gladwell put it, the ten thousand hours it takes to create talent. For Jeff May is definitely a talent in the Boise culinary scene.

Jeff Nee, Brick Oven Bistro

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