A Winter Wine Tasting
Pressed for time, but love your wine? Here’s a deal for you. Give us 13 minutes and we’ll sit you down for a conversation with nine different Snake River wineries…all of whom braved the bitter cold of winter to participate in the recent Winter Wine Tasting on the Grove in downtown Boise – an event sponsored by the Idaho Wine Commission and the Downtown Boise Association.
In this Behind the Menu podcast, we talk with a number of different wine makers about the vintages they’re serving up, and over a much needed glass of hot mulled wine, we even chat with a chestnut grower from Nampa. Who else but Behind the Menu could bring you something like this? No one, you say? Aw…shucks! Just doing our job.
Included in this podcast are Coiled Wines, Pend d’Oreille Winery, Fraser Vineyard, 3 Horse Ranch Vineyards, Davis Creek Cellars, Woodriver Cellars, St. Regulus Wines, and Holesinsky’s Vineyard and Winery. So…get yourself some brie, some crusty bread, and your best crystal and get ready to “pore” over this podcast.
Pages:This entry was posted Friday, 18 December, 2009 at 7:03 pm
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