This Wine Dinner is a “Keeper”
The Gamekeeper hearkens back to a tradition of fine dining marked by continental cuisine and table side service. Sure, you might expect to see the ghosts of the Rat Pack at the booth next to yours, but Chef Mark Owsley brings his own unique culinary update with dishes that incorporate local game and a Western sensibility.
Even though The Gamekeeper discontinued its daily operation in June 2009, Owyhee Plaza manager John May continues its tradition of wine dinners, with menus from Chef Owsley that preserve old favorites from The Gamekeeper menu along with new inspirations — while introducing domestic and foreign wines paired with each course.
This New Year’s Eve marks (no pun intended) not only a new year but also a new opportunity to get reacquainted with a century-old hospitality icon in downtown Boise. Just say to Frank, Dean, Joey, and Sammy for us.
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This entry was posted Thursday, 24 December, 2009 at 5:52 pm
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