Be Our Guest: Mark Ickes at Sweetwater’s Tropic Zone
The Impeccable Mr. Ickes
In this Be Our Guest episode, we sit down with Mark Ickes of Think Boise First to a Caribbean lunch at Sweetwater’s Tropic Zone. We leave steeped in goat curry, red peas and rice, ginger beer, and garlic blue crab. In the process we learn about everything from the importance of goat to the Caribbean diet to the making of Sweetwater’s own beverages and hot sauces. We also discover Mark’s soul connection to Creole inspired cuisine.
As we often warn our Behind the Menu followers, it’s a good idea not to listen to this podcast if you’re already hungry. On the other hand, if you are, we guarantee you’ll emerge on the other side of this 14 minutes of auditory stimulation with a good idea of how to satisfy your appetite. Jah love, mon!
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This entry was posted Friday, 8 January, 2010 at 12:28 pm
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