Need a Bit of Wine “Class”?
Do you feel a lack of “class” when it comes to the appreciation of wine? You’re in good company. Fortunately, the Brick Oven Bistro offers a wonderful resource with zero snob appeal and plenty of nitty gritty common sense. In this Behind the Menu update, we’ll let Brick Oven Bistro owner Stephanie Telesco explain why you should attend her restaurant’s four-week series of wine classes that begin on January 26.
And while it’s not for me to tell you how to celebrate Valentine’s Day, at $10 per class ($36 for the series), this just might be the gift that not only tells that special someone just how much you appreciate his or her companionship, but also says “I’m one classy dude/chick” — just in case they need some reminding after your recent pairing of salmon and Annie Greensprings.
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This entry was posted Tuesday, 12 January, 2010 at 10:09 pm
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