The Gluten-Free Side of the Moon
Moon’s Kitchen Cafe is known for its hearty fare with generous portions of meat, but it’s also known for the diversity of its customers. Some of these customers are wheat intolerant, and some are vegetarians. With these considerations in mind, Moon’s has been making room in its menu for gluten-free items and more vegetarian choices, as we’ll discover in this podcast interview with Moon’s owner Bob Dempsey. The good news for Moon’s customers: you can have your pancake AND eat it too!
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This entry was posted Friday, 15 January, 2010 at 11:01 am
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