Au Pair: Bitner’s Fat Cab and an “Eye of Rib Eye”
Who wouldn't want to sit down over a glass of wine with this man?
In this first of our new series with John Berryhill, “Au Pair”, John pairs the Bitner Cabernet Sauvignon 2006 Reserve with a Snake River Farms’ Kobe beef ”eye of rib eye”, lovingly topped with mission fig and gorgonzola.
As an added extra, we ask John about “sexed up foods” for this Valentine’s Day. I have to admit, I would never have equated inversions with “sexiness in the air” — but with John’s February 11 cooking class, I can see where there would be a lot of funk trapped in the atmosphere along with all that ozone.
By the way, John is probably the only local culinary celeb who can artfully work “sweaty balls” into a conversation about fine food and wine. A parental advisory: sections of this podcast do include “adult content”.
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This entry was posted Friday, 5 February, 2010 at 11:44 am
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