The Greening of Dave Krick
Dave Krick, owner of Bittercreek Alehouse and the Red Feather Lounge, takes climate change personally…and professionally.
As a member of our community, Dave feels compelled to bring the issues of climate change to a local level. And while it would be easy to point fingers at political impediments to realizing a more sustainable planet, Krick ultimately holds himself responsible — and ths sense of reponsiblity carries over into his role as a restaurant owner.
In this interview we learn not only how a local activist feels about the events that recently transpired at the Copenhagen Summit on Climate Change, but also about the steps that a local business person and restaurateur has taken to, as Gandhi would say, “be the change you want to see.”
Click here to read the story that the New York Times wrote about the Bitterreek Alehouse’s “Low Power Happy Hour”.
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This entry was posted Thursday, 11 February, 2010 at 8:28 am
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