Bogus Basin’s Food Serves a “Higher” Cause
Here’s a little quiz for you. Name the restaurant that is arguably one of the oldest in the Treasure Valley and probably serves more burgers than any other non-fast food joint in town during peak season. And by the way, they also boast what may be the longest hot dog in the U.S.
Give up? The answer is Bogus Basin…and in this podcast, we sit down with food and beverage director Ryan “Mo” Morrison to find out what it’s like to run a culinary operation in which the food serves a brand, rather than functions as the brand. Along the way we’ll discover how local relationships “make the impossible possible”.
Even if you don’t ski or snowboard, you may find yourself making the drive up to the Treasure Valley’s favorite ski hill for a Bogus Burger and fries by the time this podcast is over.
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This entry was posted Monday, 15 February, 2010 at 10:24 pm
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