When Michael Met Roger
Welcoming a new chef into our culinary community may not be breaking news for your average local media — but at Behind the Menu, we find this to be pretty heady stuff. After all, if we’re going to “celebrate the Treasure Valley culinary scene from pitchfork to plate”, you have to know who the players are, right?Welcoming a new chef into our culinary community may not be breaking news for your average local media — but at Behind the Menu, we find this to be pretty heady stuff. After all, if we’re going to “celebrate the Treasure Valley culinary scene from pitchfork to plate”, you have to know who the players are, right?
In this Behind the Menu Update, we’ll meet the new chef at Ono Hawaiian Cafe and Kanak Attack Catering — and man who shares not only Michael Mohica’s love for Hawaiian cuisine, but the same hometown origins.
Oh…a warning: if you’re feeling a mite peckish at the moment, the visuals with this podcast are NOT going to help the situation…so don’t come whining to me if you start jonesing for some Kulua pig at 10 am. Blame Michael and Roger.
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This entry was posted Friday, 5 March, 2010 at 11:44 am
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