A “Hidden Gem” of a Steakhouse

If a signature steakhouse in a Hoiday Inn sounds like a culinary anamoly, then let us introduce you to Castle Ranch Steakhouse — a concept hatched in the City of Trees by a restrauteur with credentials stretching back to resorts in California, the McCormick & Schmick Seafood restaurants, and the Hilton Corporation.  Meet Ron Unruh.
Just one year ago, Ron assembled a culinary team to create a restaurant concept to rival high end steakhouses, but at an affordability that wouldn’t compromise the experience.  The keys to achieving this have been local relationships, a focused menu, and a mission to make what Ron describes as “Boise’s best kept secret” into a dining destination.
In this podcast interview, Ron relates the history of Castle Ranch Seakhouse, describes the menu, and introduces us to Chefs Jack Charles and Steven Forrest — the men responsible for serving you not just the perfect steak, but a memorable dining experience.

P3043712If a signature steakhouse in a Holiday Inn sounds like a culinary anamoly, then let us introduce you to Castle Ranch Steakhouse — a concept hatched in the City of Trees by a restrauteur with credentials stretching back to resorts in California, the McCormick & Schmick Seafood restaurants, and the Hilton Corporation.  Meet Ron Unruh.

Just one year ago, Ron assembled a culinary team to create a restaurant concept to rival high end steakhouses, but at an affordability that wouldn’t compromise the experience.  The keys to achieving this have been local relationships, a focused menu, and a mission to make what Ron describes as “Boise’s best kept secret” into a dining destination.

In this podcast interview, Ron relates the history of Castle Ranch Seakhouse, describes the menu, and introduces us to Chefs Jack Charles and Steven Forrest — the men responsible for serving you not just the perfect steak, but a memorable dining experience.

Castle Ranch Steakhouse is located at the Holiday Inn on 3300 South Vista Ave., Boise.  For information, call (208) 343-4900.

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Category: Restaurants, The Voices
This entry was posted Friday, 12 March, 2010 at 6:53 pm
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  • I went over to the site to get a look at their menu and it's all goofy and it doesn't work. Could you have Ron send you one to post here until they get their site worked out?
  • behindthemenu
    For you, Mr. Boggs, anything.
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