Bar Gernika in “Solomo”
The Solomo Sandwich
Last week, one of our UFOs was that of some pork loin marinading in a pepper sauce, on its way to becoming a Bar Gernika menu classic: the Solomo Sandwich.
In this podcast episode, Bar Gernika owner Jeff may takes us through the history and process behind the solomo, and why in the case of this particular menu item, less is more.
We also have a cameo appearance by Dave Kam, a personal chef from McCall who likes to stop in at Bar Gernika for a lamb grinder when he’s visiting Boise. How ya gonna keep ‘em down on the farm, after they’ve had croquetas?
To learn more about Bar Gernika, read their Behind the Menu profile.
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This entry was posted Monday, 22 March, 2010 at 2:09 pm
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