From the Mekong, with Love
Tarragon Chicken Salad Sandwich and Sweet Potato Star Anise Cream Soup
As a soup lover, I always enjoy being exposed to a new recipe…but I have to admit that the concept of combining sweet potato and star anise was a bit of a stretch. So in typical fashion, I made it my personal mission to not only get “behind the menu”, but also to the bottom of the bowl of the aforementioned soup.
In this podcast update with Brick Oven Bistro owner Stephanie Telesco, you’ll not only learn about the making of sweet potato and star anise cream soup, but about a couple of “culinary anthropologists” whose travels along the Mekong River inspired this Brick Oven Bistro recipe.
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This entry was posted Tuesday, 23 March, 2010 at 5:18 pm
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