Au Pair: Yin & Yang and a “Tranny-nillo”

 

In this latest Au Pair episode with John Berryhill, John manages to work sex into the conversation in record time as we explore the yin and yang of pairing a Sawtooth Vineyards’s tempranillo with a new herbed chicken dish on the Berryhill & Co. menu.

Thanks to Mr. Berryhill’s brilliant culinary insights, we now have a new brand to introduce to our friends at the Idaho Wine Commission: Tranny-nillo. Some how I suspect Moya Shatz, the Commission’s director, will be less enthused than John and I, but you never can tell.  We just might be on to something…

Click here for a Behind the Menu profile on Berryhill & Co.  Be sure to join Behind the Menu on Facebook for a daily conversation about the Treasure Valley culinary scene.

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Category: Restaurants, The Voices, Wineries
This entry was posted Wednesday, 26 May, 2010 at 2:47 pm
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