If you’re the sort of person who believes that a great meal is an experience that is as much about filling your heart as it is about filling your stomach, then you’ll appreciate the cuinary mission behind La Vie en Rose.
When In Rhone
In this Behind the Menu podcast update, Le Cafe de Paris owner Mathieu Choux talks about his restaurant’s latest wine dinner, Dinner in the Rhone Valley, and the restaurants new wine club.
Be Our Guest: When Reuben Met Amanda
In this, the first in our series “Where’s Reuben”, we sit down to enjoy this sandwich classic at Cucina di Paolo with a veritable neophyte: Behind the Menu follower, Amanda Joy Wight — hence our episode title (our apologies to Billy Crystal and Meg Ryan).
Behind The Menu Tweets
- We ♥ patios Where is this one? http://fb.me/z3Ru3gjM
- RT @JohnBerryhill: TiME 2 VOTE: "BEST of BOiSE" [brunch, fine dining, restaurant] Whoever you vote for, everybody wins! www.boiseweekly.com
- The sun also rises. Where was this photo taken? http://fb.me/E0GIgygh
- This post comes to you from our "Food for Thought" Department. This visual, which was part of a recent... http://fb.me/FTfmqLx0
- RT @rose_w: Boise tweets with a food allergy/intolerance/limitation please DM me? Creating a group to get ingred list from restaurants
