When you contrast large urban centers with smaller ones, the difference generally isn’t so much the quality of the restaurant scene, but more the diversity of available foods overall. Local markets are a prime example. Where, for instance, can you find the equivalent of a Pike’s Market in the Treasure Valley? But despair not, followers, there are some hidden market gems in the City of Trees, and in this podcast episode of To Market, To Market, we go shopping with follower and local food blogger, Amy Milione, at Boise’s Orient Market, near the corner of Orchard and Emerald.
