If you’re the sort of person who believes that a great meal is an experience that is as much about filling your heart as it is about filling your stomach, then you’ll appreciate the cuinary mission behind La Vie en Rose.
Vive Le Cafe de Paris!
Le Café de Paris follows the model of a French bistro rather than the more “hoity-toity” stereotype that Americans often have of a classic French restaurant. As owner Mathieu Choux explains, “What I’m trying to do is casual French food. What I do at Café de Paris is mix three things to fit in the same place – a bakery, bar, and a restaurant. We try to do a nice presentation with our food, but it’s not overdone. Good food doesn’t have to be all fancied up.”
Cuisine: casual French bistro, traditional baked breads and pastries
Behind The Menu Tweets
- We ♥ patios Where is this one? http://fb.me/z3Ru3gjM
- RT @JohnBerryhill: TiME 2 VOTE: "BEST of BOiSE" [brunch, fine dining, restaurant] Whoever you vote for, everybody wins! www.boiseweekly.com
- The sun also rises. Where was this photo taken? http://fb.me/E0GIgygh
- This post comes to you from our "Food for Thought" Department. This visual, which was part of a recent... http://fb.me/FTfmqLx0
- RT @rose_w: Boise tweets with a food allergy/intolerance/limitation please DM me? Creating a group to get ingred list from restaurants
