Anyone who has ever had a good Mexican mole should know that chocolate has a complexity that goes far beyond satisfying our sweet tooth. But even this realization seems to fly in the face of the conventional wisdom that chocolate is dessert, not entree. Donya Marie Schweizer, founder and Chief Technology Officer for Donya Maries Beyond Chocolate wants to change this perception…one palate at a time.
Behind The Menu Tweets
- We ♥ patios Where is this one? http://fb.me/z3Ru3gjM
- RT @JohnBerryhill: TiME 2 VOTE: "BEST of BOiSE" [brunch, fine dining, restaurant] Whoever you vote for, everybody wins! www.boiseweekly.com
- The sun also rises. Where was this photo taken? http://fb.me/E0GIgygh
- This post comes to you from our "Food for Thought" Department. This visual, which was part of a recent... http://fb.me/FTfmqLx0
- RT @rose_w: Boise tweets with a food allergy/intolerance/limitation please DM me? Creating a group to get ingred list from restaurants
