It stands to reason that food is an essential part of the Treasure Valley’s much loved ski hill. After all, says food and beverage director Ryan (call him “Mo”) Morrison, “skiing is a social activity, and like any social activity, food is involved.”
The Orchard House Goes Fishing…in Alaska
If the concept of fresh caught salmon from Sunnyslope seems a bit incongruous, allow us to introduce you to Pat Robbins — the man who brings Alaska’s Alsek River to Caldwell, Idaho…and to The Orchard House restaurant.
When Michael Met Roger
In this Behind the Menu Update, we’ll meet the new chef at Ono Hawaiian Cafe and Kanak Attack Catering — and man who shares not only Michael Mohica’s love for Hawaiian cuisine, but the same hometown origins.
Behind The Menu Tweets
- So many great food options in our little Treasure Valley culinary scene...so little time! If you haven't taken... http://bit.ly/bof7IK
- Way back in the day (about six months ago) I was fond of thinking that people came to Behind the Menu for my... http://bit.ly/d7fyGE
- Marylee Hale should feel no embarrassment over her (incorrect) guess of today's UFO. After all, any discussion... http://bit.ly/bv0JyP
- Before you tuck into that bowl of Fruity Pebbles, you'd better take a good hard look at some real food, my friends.... http://bit.ly/bFMwVn
- This link comes to us courtesy of follower and foodie, Nancy Teton Gordon (check her out at The Gordon Group).... http://bit.ly/8ZRIQA
