As a soup lover, I always enjoy being exposed to a new recipe…but I have to admit that the concept of combining sweet potato and star anise was a bit of a stretch. So in typical fashion, I made it my personal mission to not only get “behind the menu”, but also to the bottom of the bowl of the aforementioned soup.

In this podcast episode, Bar Gernika owner Jeff may takes us through the history and process behind the solomo sandwich…and why in the case of this particular menu item, less is more.

 
In this installment of our on going series, “Where’s Reuben?”, we visit Deli George on Fairview in Boise along with Sylvie Ryan.  Sylvie’s Alsace sensibilities fit nicely with George’s European background when the subject of sauerkraut comes up…and it’s this particular item that, along with a few other deft touches that we’ll discover, makes the [...]