“The quality of a wine is determined by the story behind it,” says winemaker James Holesinsky. And in the case of Holesinsky Vineyard, the story is one of a young man who was raised to be a chemist by his farther, but chose to pursue a different sort of alchemy as an adult.
In this Idaho Vines episode, we’ll learn more about the full circle odessey of a winemaking daughter of the Gem State, and her plans to begin producing Snake River AVA vintages from a small winery that currently sells primarily through a mailing list.
In this latest Au Pair episode with John Berryhill, John manages to work sex into the conversation in record time as we explore the yin and yang of pairing a Sawtooth Vineyards’s Tempranillo with a new herbed chicken dish on the Berryhill & Co. menu.
Behind The Menu Tweets