If the concept of fresh caught salmon from Sunnyslope seems a bit incongruous, allow us to introduce you to Pat Robbins — the man who brings Alaska’s Alsek River to Caldwell, Idaho…and to The Orchard House restaurant.
When Michael Met Roger
In this Behind the Menu Update, we’ll meet the new chef at Ono Hawaiian Cafe and Kanak Attack Catering — and man who shares not only Michael Mohica’s love for Hawaiian cuisine, but the same hometown origins.
East is East at Cazba
In this podcast episode, the boys of “Behind the Treasured Menu” (Chris Oates, Scott Nicholson, and me) let Cazba do the ordering, then strap on the old feedbag with a combination of Egyptian, Greek, and Lebanese inspired dishes while we talk with Max about the history of his restaurant, its place in the community, and Max’s undiminished political ambitions.
Behind The Menu Tweets
- This link comes to us courtesy of follower and foodie, Nancy Teton Gordon (check her out at The Gordon Group).... http://bit.ly/8ZRIQA
- And now for something completely different. Never content to rest on our laurels (which would make for a rather... http://bit.ly/9JRnje
- We're experimenting with a "weekly wrap-up" for those of you Behind the Menu/TreasuredValley.com fans who can't... http://bit.ly/crrBnC
- RT @Boise_Tweetup: PINCH THE TAIL, SUCK THE HEAD CRAWFISH TWEETUP @falcontavern TONIGHT 6:00 pm. You can just watch if you know what I mean
- @kissprogramming You're half right ;-)
