The best way to hear the stories behind the Treasure Valley culinary scene from pitchfork to plate is to listen to the voices of its creators. In these podcast episodes, you’ll learn things about our local food scene that you could only know by sitting down for a friendly chat with the people who make the Treasure Valley a great place to eat. Hey, it’s a tough job, but someone’s got to do it!




Au Pair: Yin & Yang and a “Tranny-nillo”

Wednesday, 26 May, 2010
Au Pair: Yin & Yang and a “Tranny-nillo”

In this latest Au Pair episode with John Berryhill, John manages to work sex into the conversation in record time as we explore the yin and yang of pairing a Sawtooth Vineyards’s Tempranillo with a new herbed chicken dish on the Berryhill & Co. menu.

Category: Restaurants, The Voices, Wineries

Ron Bitner Has a “Bee” in His Bonnet

Wednesday, 12 May, 2010
Ron Bitner Has a “Bee” in His Bonnet

When it comes to wine, you might say that the hills of Sunnyslope, overlooking the Snake River, put a “bee” in Ron Bitner’s bonnet.  If that reference seems odd, listen on, friend, and you’ll soon understand.
In this Idaho Vines podcast episode, we talk with one of the pioneers of Snake River wines about his serrendipitous [...]

Category: Savor Idaho, The Voices, Wineries

Culinary Walkabout

Friday, 7 May, 2010
Culinary Walkabout

April 29, 2010 saw the annual celebration of local chefs and restaurants united in a common cause: supporting Elk’s Meals on Wheels. I’m talking about the Culinary Walkabout at Boise Centre.
If you were able to attend this event, which puts some 20 restaurants under one roof, then you know what a great showcase it is [...]

Category: The Voices
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