Contact Us
Michael Boss and Scott Nicholson
We’re having a conversation about the Treasure Valley culinary scene…and we’d love to have your voice in the mix!
Would you like to learn more about Behind the Menu or suggest a topic on a locally owned culinary business or food trend? We’d love nothing better than to answer your questions.
Behind the Menu is:
Michael Boss, Editor and Culinary Raconteur: (208) 890-6020; e-mail at mike@behindthemenu.com
Scott Nicholson, Business Manager: (208) 890-3939; e-mail at scott@behindthemenu.com
Be sure to follow us on Twitter and Facebook as well! Just follow the links on our homepage and join the conversation about the Treasure Valley culinary scene. We’d love to add your voice to the mix.
