Food nurtures our bodies...the stories of food nurture our souls



Pull up a chair, and let’s talk about food. More specifically, let’s talk about the culinary scene of the Treasure Valley. And while we’re at it, let’s hear from the people who create that scene. We believe that locally owned culinary businesses are an essential part of the soul of a place. They offer more than food -- they serve up big heaping helpings of regional identity. This site is dedicated to telling their stories. Through blogs, podcasts and social media, you’ll learn about the folks "behind the menu". We hope you’ll enjoy hearing these stories...and that you’ll become a part of the conversation about our local culinary scene as well.

Boise Fry Company

Monday, 1 March, 2010
Boise Fry Company

“Fries with burgers on the side.” It’s a clever little marketing tag that begs a larger question: why would anyone create a restaurant concept that makes a leading man out of America’s favorite culinary sidekick, the humble french fry? For Blake Lingle, co-founder of Boise Fry Co., the answer is simple. He just wanted a great fry.

The Days of Wine and Accolades

Friday, 26 February, 2010
The Days of Wine and Accolades

Cinder was recently recognized by the much respected industry publication Wine Business Monthly as one of its “Top 10 Hot Small Brands” — an accolade that means a lot to Cinder owners Joe Schneer and Melanie Krause, not only for its reflection on their brand, but for the validation it gives to the Snake River AVA as a wine growing region.

Leah Clark Prefers Idaho

Friday, 26 February, 2010
Leah Clark Prefers Idaho

In this Behind the Menu podcast interview with Idaho Preferred manager Leah Clark, we’ll learn how her program goes about its mission to “promote Idaho food and agricultural products” by connecting consumers and producers through efforts ranging from partnerships with local grocery stores and school cafeterias to culinary celebrations.