Food nurtures our bodies...the stories of food nurture our souls



Pull up a chair, and let’s talk about food. More specifically, let’s talk about the culinary scene of the Treasure Valley. And while we’re at it, let’s hear from the people who create that scene. We believe that locally owned culinary businesses are an essential part of the soul of a place. They offer more than food -- they serve up big heaping helpings of regional identity. This site is dedicated to telling their stories. Through blogs, podcasts and social media, you’ll learn about the folks "behind the menu". We hope you’ll enjoy hearing these stories...and that you’ll become a part of the conversation about our local culinary scene as well.

Ron Bitner Has a “Bee” in His Bonnet

Wednesday, 12 May, 2010
Ron Bitner Has a “Bee” in His Bonnet

When it comes to wine, you might say that the hills of Sunnyslope, overlooking the Snake River, put a “bee” in Ron Bitner’s bonnet.  If that reference seems odd, listen on, friend, and you’ll soon understand.
In this Idaho Vines podcast episode, we talk with one of the pioneers of Snake River wines about his serrendipitous [...]

Culinary Walkabout

Friday, 7 May, 2010
Culinary Walkabout

April 29, 2010 saw the annual celebration of local chefs and restaurants united in a common cause: supporting Elk’s Meals on Wheels. I’m talking about the Culinary Walkabout at Boise Centre.
If you were able to attend this event, which puts some 20 restaurants under one roof, then you know what a great showcase it is [...]

Woodriver Cellars

Thursday, 29 April, 2010
Woodriver Cellars

When Dave Buich purchased Eagle Knoll Winery and Woodriver Vineyards, he combined them to create Woodriver Cellars. Today, under the direction of winemaker Neil Glancy, the winery is the largest producer of Malbec grapes in Idaho, and is turning out a number of Malbec-influenced blends, including a very popular Meritage and port, both of which [...]

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