The Brick Oven Bistro has been serving wine for as long as it has served food, and owners Stephanie Telesco and Jeff Nee are pretty picky about what they stock. At the same time, however, they don’t brook any snobbery toward appreciating good wines, and for many years now they’ve been hosting wine classes at [...]
In this episode of Au Pair, our podcast series in which John Berryhill waxes culinarily about wine and food pairings, we bring you the unlikely combination of Japanese pillows and a cooking technique that involves vacuum sealing, 160 degree water, and twenty-three hours. And we do it all naked.
Intrigued? Shake ‘n bake, followers.
I grew up at a time, and in a place, where the term “fish sandwich” was synonymous with McDonald’s — and I suspect its presence on the menu at the Golden Arches was a concession to the Catholics or Lenten observers.
Thank the Culinary Gods that we’ve evolved. But even in whilst stuck in the middle [...]
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