Behind The Menu Tweets
- You may recall that we first wrote about Twig's Cellar back in November in a "Behind the Menu Confidential" post... http://bit.ly/9ywRvc
- I may be going out on a limb here, but I'd be willing to lay down some coin that the oldest continuously operated... http://bit.ly/a26GjM
- Calling all UPFs (Urban Poultry Farmers). Here's your chance at "dinner and a movie" to not only learn about how... http://bit.ly/9vc1Ec
- Just in time for a late breakfast, or a least "elevenses" if you're British or a Hobbit (is that a redundancy?),... http://bit.ly/9Q0oZB
- I have this fantasy of meeting Anthony Bourdain at a local restaurant. "Dude," he gushes, "I'm such a fan of... http://bit.ly/d4ihzp
